This test is a blood test used to identify foods triggering gut inflammation, allergy, and reactivity. Discover your individual food intolerances and take the guesswork our of your diet. 
 
A comprehensive test that covers reactivity to the following:
 
Dairy: Casein, Cheddar Cheese, Cow's Milk, Goat's Milk, Whey Fish/Shellfish Clam, Cod, Crab, Halibut, Lobster, Salmon, Scallop, Shrimp, Sole, Trout, Tuna
 
Grains/Legumes/Nuts:  Almond, Barley, Buckwheat, Chestnut, Chickpea, Coconut, Corn, Gliadin, Wheat, Gluten, Wheat, Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Oat, Peanut, Pecan, Pinto Bean, Rye, Soybean, Spelt, Walnut, Wheat, Whole, White Rice
 
Fruits: Apple, Apricot, Banana, Blueberry, Cranberry, Grapefruit, Grape, Lemon, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry
 
Meat/Poultry: Beef, Chicken, Lamb, Pork, Turkey Egg Egg White, Chicken, Egg Yolk, Chicken, Egg Whole, Duck
 
Misc/Herbs/Spices: Baker's / Brewer's Yeast, Button Mushroom, Cane Sugar, Cocoa Bean (Chocolate), Coffee Bean, Flaxseed, Ginger, Honey, Oregano, Sesame Seed, Sunflower Seed
 
Vegetables: Asparagus, Avocado, Beet, Broccoli / Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Garlic, Green Bell Pepper, Lettuce, Onion, Pumpkin, Spinach, Sweet Potato, Tomato, White Potato
 
Candida Screen: Candida albicans
 
See a sample report - CLICK HERE
 
NOTE: A full consultation is required to review the results and forward on your test results. You will be notified once the results are received from the lab.